@kylacanzater
Soursop is a good source of vitamins and minerals, including vitamin C, vitamin B6, fiber, magnesium, and potassium.
Soursop contains natural antioxidants, such as acetogenins, flavonoids, and phenolic compounds. Antioxidants help protect cells from damage caused by harmful free radicals and oxidative stress, potentially reducing the risk of chronic diseases.
Preliminary laboratory studies have shown that soursop extracts may possess certain compounds with anticancer properties.
Soursop has been traditionally used for its potential antimicrobial and antiparasitic effects. Some studies have found that soursop extracts may have activity against certain bacteria, fungi, and parasites.