Avocado Mayonnaise (Gluten-Free)
Creamy, delicious and healthy DIY Mayonnaise made with avocado that you will love for all of your favorite recipes.
Equipment
- 1 Blender
Ingredients
- 1 whole ripe avocado
- 1 tsp lemon juice
- 1 tsp Dijon mustard, gluten-free (optional)
- 1/4 cup extra virgin olive oil
- 1 tbsp water (for thinning)
- 1/4 tsp pepper
- 1/4 tsp salt
Instructions
- Prepare Your Avocado: Start by cutting your avocado in half and removing the pit. Scoop out the creamy green flesh and place it in your blender or food processor.
- Add Some Zing: To keep your avocado mayo vibrant and fresh, add a tablespoon of lemon or lime juice. This not only enhances the flavor but also prevents the avocado from browning. If you like a little extra kick, add a teaspoon of Dijon mustard.
- Blend Away: Slowly drizzle in your olive oil while blending the avocado mixture. This process emulsifies the ingredients, giving you that smooth, creamy texture we all love in mayo. Don’t forget to stop and scrape down the sides to ensure everything is well mixed.
- Season to Taste: Now it’s time to add your salt, pepper, and minced garlic (if you’re using it). Blend again until everything is perfectly incorporated. Give it a taste and adjust the seasoning as needed—remember, you’re the boss in your kitchen
- Perfect Consistency: If your avocado mayo is a little too thick, simply add a tablespoon of water and blend again until it reaches your desired consistency. You want it to be thick enough to spread but still light and fluffy.
- Store and Enjoy: Transfer your freshly made avocado mayo to an airtight container and store it in the refrigerator. Because it’s made with fresh avocado, it’s best to use it within 2-3 days.